Cook Books

Cook Books

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Mrs. Beeton's Cookery Book A Household Guide : All About Cookery, Household Work, Marketing, Prices, Provisions, Trussing, Serving, Carving, Menus, etc., Beeton, Mrs.
1 Beeton, Mrs. Mrs. Beeton's Cookery Book A Household Guide : All About Cookery, Household Work, Marketing, Prices, Provisions, Trussing, Serving, Carving, Menus, etc.
London, England Ward, Lock , and Co., Limited 1908 New Edition Hardcover Very Good- 
This book is in Very Good- condition and was likely issued without a dust jacket. The book is in generally clean, solid condition. There is wear, rubbing and fraying to the spine ends and corners. The front spine joint has fraying and a crack to the cloth and the rear spine joint has a small chip of cloth missing. The text pages are mostly clean and bright. The title page has some of the bottom spine hinge torn and chipped, however the title page is still intact. Illustrated throughout with full color illustrated plates."In Mrs. Beeton's preface to the first edition of her Shilling Cookery Book she expresses a hope that mistress and maid will find the information serviceable. Her wish has been granted in full measure, for among all low-priced works on cookery, Mrs. Beeton's has been without a rival since its first publication." 
Price: 100.00 USD
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Eat to Live The Blue Book of Cooking, Corban, Eula Bee, Esther Robertson Hallock and Mabel Martin
2 Corban, Eula Bee, Esther Robertson Hallock and Mabel Martin Eat to Live The Blue Book of Cooking
New York M. S. Mill Co., Inc. 1943 1st Edition; 1st Printing Hardcover Very Good+ in Very Good- dust jacket 
B&W Illustrations; This book is in Very Good+ condition and has a Very Good- dust jacket. The book and its contents are in clean, bright condition. There is some light rubbing and weawr to the spine ends and corners of the book covers. The text pages are mostly clean and bright, but do have some light, generalized toning. The price clipped dust jacket has several large tears, nicks and chips missing, including a large chip out of the title on the front panel. "More than 150 recipes - emphasizing meat stretchers and variety meats - selected for flavor, palatability and excellent nutritional value. Eating to exist is one thing. But eating to live - to have that buoyant sense of aliveness which follows when your body is functioning perfectly because each day has received its full measure of nourishment - that is something else." This book is a product of the need to stretch food, especially meats, sugar and other necessities during World War II. 
Price: 25.00 USD
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Making the Most of Your Cooking Time New Recipes, New Methods, New Ideas, ESSIpoff, Marie Armstrong
3 ESSIpoff, Marie Armstrong Making the Most of Your Cooking Time New Recipes, New Methods, New Ideas
New York Rinehart & Company, Inc. 1952 1st Edition; 1st Printing Hardcover Very Good+ in Very Good- dust jacket 
This book is in Very Good+ condition and has a Very Good- dust jacket. The book and its contents are in mostly clean, bright condition. There is some light bumping and edge wear to the spine ends and corners of the book covers. The text pages are clean and bright. The price clipped dust jacket has several edge tears, nicks and small chips missing. "This is not a book of short cuts. It presents instead tried-and-tested methods for making your time in the kitchen pay off in taste, quality and food value." 
Price: 20.00 USD
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Campus Cuisine, Garrett, Martha (Marty) (Housing Services Office / Univ. Of California Santa Barbara)
4 Garrett, Martha (Marty) (Housing Services Office / Univ. Of California Santa Barbara) Campus Cuisine
Santa Barbara, CA University of Santa Barbara (Housing Services Office) 1969 1st Edition; 1st Printing Paperback Very Good- 
B&W Illustrations; This is an oversized self-published paperback book with cardstock covers and a side stapled spine. The book and its contents are in generally clean condition. The cardstock covers have some ground-in dirt and spots of discoloration (food? ). The text pages are generally clean and neat. The corners of the book covers have some wear and curling. The author, a member of staff at the University of California at Santa Barbara has put together a general cookbook for students that includes info on general nutrition (a bit) , cooking that mirrors cooking in the 1960's (heavy on meats) some desserts and a bit at the back about getting stains out of things. Only one copy of this book is available on Worldcat - at UC Santa Barbara. 
Price: 15.00 USD
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Chuck's On Selected and Prize Beef Recipes, Kern County Cow Belles
5 Kern County Cow Belles Chuck's On Selected and Prize Beef Recipes
Bakersfield, CA Kern County Cow Belles 1st Edition; 1st Printing Spiral bound Near Fine 
B&W Illustrations; c1960's. This book is in Near Fine condition. The book has full leather covers over a spiral bound book of recipes. The book and its contents are in clean, bright condition. The text pages are clean and bright. This book "is presented by the Cow-Belles, the ladies auxiliary of the California Cattlemen's Association and its various branches. Both organizations wish to express their sincere appreciation and thanks to the millions of consumers who prefer beef." 
Price: 25.00 USD
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Our Daily Bread : Our Best Recipes, Members Of The Fremont Presbyterian Church (Sacramento)
6 Members Of The Fremont Presbyterian Church (Sacramento) Our Daily Bread : Our Best Recipes
Sacramento, CA Fremont Presbyterian Church, Sacramento, CA 1949 1st Edition; 1st Printing Spiral bound Very Good 
B&W Illustrations; This book is a trade sized paperback book with a spiral binding. The book is in Very Good condition and was issued without a dust jacket. The covers have some toning and spots of discoloration. The edges of the book cover have some pulling away from the spiral binding. The text pages are clean and bright. Included are Appetizers, breads, candy, casseroles, desserts, pickles, salads and odds and ends. The text pages have been illustrated in black and white by an unknown illustrator. 
Price: 20.00 USD
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The Presbyterian Cook Book, Presbyterian Church in the U.S. Presbytery of Madison. Women's Missionary Society.
7 Presbyterian Church in the U.S. Presbytery of Madison. Women's Missionary Society. The Presbyterian Cook Book
Madison, NJ Presbyterian Cook Book 1925 1st Edition; 1st Printing Paperback Very Good 
This is a trade sized paperback book with cardstock covers and a glued spine. The book is in Very Good condition and was issued without a dust jacket. The spine of the book has some wear, rubbing and tearing. There is a chip missing from the bottom spine end that runs up over an inch. The text pages are mostly clean and bright. There is an occasional notation by recipes from a previous owner. Only one copy of this title is available at Rutger's University Included are recipes such as Shrimp Wriggle, Twin Mountain Muffins, Cuckoo, Old Virginia Chess Pie, and much more. 
Price: 30.00 USD
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A Guide to Royal Success in Baking, Royal Baking Powder Co.
8 Royal Baking Powder Co. A Guide to Royal Success in Baking
New York Royal Baking Powder Company 1942 Booklet Very Good- 
B&W Illustrations; This is a trade sized pamphlet with cardstock covers and a stapled binding. The booklet is in Very Good- to Very Good condition and was issued without a dust jacket. The covers have some rubbing at the top corner and a crease to the bottom front corner. There is a two inch tear to the bottom spine of the book cover. The text pages are clean and bright. "in 1885, the Practical American Cook Book published news of a wonderful new combination of soda and Cream of Tartar. Cakes made with this were said to be tender, fine-textured and wonderfully delicious." 
Price: 10.00 USD
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