2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and Suggestions...

By: Berolzheimer, Ruth (edited by)

Price: $10.00

Quantity: 1 available


B&W Illustrations; This is a trade sized paperback book with thin, slick cardboard covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some edge wear and nicking to the spine ends and corners of the book covers. The text pages are clean and bright. "It's all in knowing how is the way our grandmother phrased it as she passed her kitchen and marketing lore on to her daughter. But grand-daughter has an opportunity to acquire this information from more accurate if less colorful sources."

Title: 2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and Suggestions...

Author Name: Berolzheimer, Ruth (edited by)

Categories: Cook Books,

Publisher: Chicago, IL, Consolidated Book Company: 1941

Binding: Booklet

Book Condition: Very Good

Seller ID: 30760

Keywords: Cook Books Ruth Berolzheimer Food facts culinary science cookbooks and Entertaining,