Tofu Goes West

By: Landgrebe, Gary

Price: $10.00

Quantity: 1 available

Book Condition: Very Good+

B&W Illustrations; This is an oblong paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The spine ends and corners of the book covers have some light bumping and rubbing. The text pages are clean and bright. "Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture it absorbs flavors well. It is most often treated as a meat substitute. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. " (from Wikipedia)

Title: Tofu Goes West

Author Name: Landgrebe, Gary

Illustrator: Illustrated by Seraphina Landgrebe

Categories: Cook Books,

Edition: 1st Edition; 1st Printing

Publisher: Palo Alto, CA, Fresh Press: 1978

Binding: Paperback

Book Condition: Very Good+

Seller ID: A40650

Keywords: Cook Books Gary Landgrebe Seraphina Landgrebe Tofu Cook book,