By: Landgrebe, Gary
Palo Alto, CA, Fresh Press: 1978
Edition: 1st Edition; 1st Printing
Seller ID: A40650
Condition: Very Good+
B&W Illustrations; This is an oblong paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The spine ends and corners of the book covers have some light bumping and rubbing. The text pages are clean and bright. "Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often... View More...